The lentil (Lens culinaris) is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each.
Type |
Ethiopian origin |
Altitude |
1500-2000 mt |
Color |
brown |
Food content |
high protein |
Purity |
Grade 2 &3 |
